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A novel based on a true story about a commissary kitchen renting space to a slew of culinary misfits hellbent on their agendas to survive.
Available summer of 2025 from Amazon or Kindle
A novel based on a true story about a commissary kitchen renting space to a slew of culinary misfits hellbent on their agendas to survive.
Available summer of 2025 from Amazon or Kindle
